we commenced our exporting to Japan and Australia market. We also achieved ISO22000.2005, HACCP, BRC, MSC (for Mackerel and Hoki), ASC (for Vannamei Shrimp and Pangasius), FDA, Sedex.
2018
We commenced exporting to EU, Korea, Hong Kong, Singapore market.
2019
Expand the other 3 processing lines including the Grilling line to make a total of 9 processing lines.
2020 till now:
Expand the other 2 processing lines: Retort Line and Drying Line.
Finishing company core values.