AREA OF FACTORY

21,680m2

TOTAL EMPLOYEE

1,200

AREA OF PROCESSING PLANT

13,980m2

ANNUAL CAPACITY

10,000 MT

PROCESSING LINE

Semi Processing

Breading

Frying

Grilling

Steaming

Sushi

Pasteurize

Retort (on process)

Drying

FREEZING CAPACITY

IQF

12 units: 500kg/hour

Contact Freezer

1 unit

Air Blast Freezer

2 unit: 200kg/hour

PROCESSING EQUIPMENT

Continuous Fryer
Direct Flame Searer
Continuous Steam Oven
Continuous Steamer
Drying Machine
Pasteurizing Boiler

INSPECTION EQUIPMENT

Metal Detector

11 UNITS

X-Ray Scanner

8 UNIT

Weight Checker

7 UNITS

IN-HOUSE LABORATORY

QUALIFIED ISO 17025.2005

COLD STORAGE

Control Temparature

-20˚C / -4˚F

Raw Material

400MT - 800 PALLETS

Finish Product

350MT

OUR ACCREDITATIONS

ISO 22000:2018

Food Safety Management System

HACCP

Hazard Analysis And Critical Control Points

BRCGS

Global Standard For Food Safety

ASC

Aquaculture Stewardship Council

MSC

MSC Marine Stewardship Council

SEDEX

Welfare Accreditation

ISO 17025:2005

Laboratory Standard

FDA

U.S Food And Drug Administration