BLUE

MACKEREL OCEANGIFT 400GR

MACKEREL OCEANGIFT 400GR

INGREDIENTS

100% Mackerel

COOKING/SERVING SUGGESTION

Various

 

MACKEREL FILLET OCEANGIFT 210GR

MACKEREL FILLET OCEANGIFT 210GR

INGREDIENTS

100% Mackerel

COOKING/SERVING SUGGESTION

Various

 

LOLIGO SQUID WHOLE ROUND

LOLIGO SQUID WHOLE ROUND

INGREDIENTS

100% Squid

COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving. The product is processed in the following ways:

– Clean, cut squid into bite-sized pieces, marinate squid with sugar, salt, seasoning seeds, ginger, chili, scallion, lemongrass, let it absorb for 15-20 minutes. Then steam for 5-7 minutes, add the scallion portion, then cut the leaves in and then cover the lid for 30 seconds, turn off the heat, dab with chili sauce or lime pepper salt.

– Clean, marinate squid with red soya, white bean paste, wine, satay, chili sauce, char siu sauce, plum sauce, minced garlic, cooking oil, sesame oil, sugar, seasoning seeds, pepper, let it absorb for 30 minutes. Grilled squid until golden brown, served hot with a little sugar and chili.

– Clean, fill with meat, then deep-fry or cook noodles, porridge, and soup.

 

SCALLOP MEAT

SCALLOP MEAT

INGREDIENTS

100% Scallop

COOKING/SERVING SUGGESTION

Thaw naturally, cook well before serving. The product is processed in the following ways:

– Especially delicious when pan-fried with a little salt, garlic, and thyme leaves, served with sauces (mushrooms, oranges, …), then can be mixed with vegetables to make a salad, or eat sashimi as you like.

– Marinate some spices to taste, pepper, less oil, bake at 180 ° C-200 ° C for 3-4 minutes.

– Cook soup, porridge with vegetables.

 

SALMON KIRIMI

SALMON KIRIMI

INGREDIENTS

100% Salmon

COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving. The product is processed in the following ways:

– Pan sauté served with sauces (passion fruit, orange, teriyaki, …).

– Marinate both sides of fish with a little salt, then steam it with olive oil and dill for 8-10 minutes, then serve with vegetables like salad.

 

SALMON PORTION

SALMON PORTION

INGREDIENTS

100% Salmon

COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving. The product is processed in the following ways:

– Pan sauté served with sauces (passion fruit, orange, teriyaki, …).

– Marinate both sides of fish with a little salt, then steam it with olive oil and dill for 8-10 minutes, then serve with vegetables like salad.