Cheesy Shrimp Ball
Fresh panko, fish, shrimp (14.5%), water, cheese (5.4%), flour, modified starch, squid, fat, taproot, onion, sugar, flavor enhancer (E621), salt, soybean oil, stabilizer (E450, E452), sesame oil, pepper, yeast, colorants.
Dill Egg Sauce (12%): Mayonaise, sugar, water, lemon, dill, garlic, coriander, salt, pepper, ginger powder, chili powder.
Shrimp Tempura (87.5%): Shrimp (39.4%), water, flour, dusting powder, eggs, soybean oil.
Japanese Lemon Sauce (12.5%): Soy sauce, water, seaweed juice, radish, wine, sugar, Japanese lemon, kumquat, corn starch, Horyodashi (fish extract), salt.
Shrimp Tempura: Do not thaw, deep fry in oil at 170-175 ° C, for 3-4 minutes when the product is yellow.
Japanese Lemon Sauce: thaw at normal temperature for 20 minutes or open the pot of sauce, microwave 600W for 1 minute, stir well before serving.
FISH AND CHIPS
Fish And Potatoes (87.1%): Fish (34.84%), potatoes (25.16%), water, flour, eggs, parsley leaves, onion powder, garlic powder, yeast, salt, pepper, soybean oil.
Dill Egg Sauce (12.9%): Mayonnaise, sugar, water, lemon, dill, garlic, coriander, salt, pepper, ginger powder, chili powder.
HA LONG SQUID CAKE
Ha Long Squid Pies (83.33%): Squid (51.37%), fish, fat, starch, white egg powder, garlic, sugar, fish sauce, soybean oil, stabilizer (E450, E450i, E450iii, E451i, E452 ), yeast, pepper, salt, anticoagulant (E500i).
Grilled Chili Sauce (16.67%): Water, chili, pineapple, kumquat, passion fruit, sugar, garlic, starch, salt, pepper, ginger powder.
Ha Long Squid Pies: Do not thaw, deep fry in oil at 170-175 ° C, for 2-3 minutes when the product is yellow.
Grilled Chili Sauce: Defrost at normal temperature for 20 minutes or microwave 600W for 30 seconds, mix well before serving.
Fish Nugget With Mayonaise
Fish (40%), fresh panko, mayo sauce (12.85%), water, batter powder, dusting powder, cucumber, carrot, sugar, vinegar, onion, spices, mustard powder.
Fry in oil at 150-160 ° C, 4-5 minutes when the product is yellow.
MACKEREL OCEANGIFT 400GR
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