SEAWEED WRAPPED FISH CAKE
95% Seafood Paste, 5% Seaweed
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 9-10 minutes
HALONG SQUID CAKE
50% Squid, 20% Fish, 30% Mixing and Seasoning
Oven, Microwave, Deep Fry
GIANT SQUID SLIDE CUT
100% Giant Squid
Defrost naturally, cook well before serving.
The product is processed in the following ways:
– Marinate squid with spices, pepper to soak for 15 minutes, roll the squid through crispy flour, dip it into the egg bowl, then roll over the fried flour. Revealing the eyelids, so using your hands, the powder will stick to the ink even more. Then, fry the yellow squid evenly, dab the chili sauce or sweet and sour sauce.
– Suitable for making seafood pizza or stir-fry with onion, marijuana, or mixed vegetables as you like.
SALMON KIRIMI
100% Salmon
Defrost naturally, cook well before serving. The product is processed in the following ways:
– Pan sauté served with sauces (passion fruit, orange, teriyaki, …).
– Marinate both sides of fish with a little salt, then steam it with olive oil and dill for 8-10 minutes, then serve with vegetables like salad.
SALMON PORTION
100% Salmon
Defrost naturally, cook well before serving. The product is processed in the following ways:
– Pan sauté served with sauces (passion fruit, orange, teriyaki, …).
– Marinate both sides of fish with a little salt, then steam it with olive oil and dill for 8-10 minutes, then serve with vegetables like salad.
MACKEREL FILLLET
100% Mackerel
Defrost naturally, cook well before serving. The product is processed in the following ways:
– Marinate spices to taste, bake at 180 ° C – 200 ° C for 10-15 minutes, serve with raw vegetables.
– Can be left whole or cut to taste, then steamed with miso sauce, served with hot rice.
– Pan-frying with teriyaki sauce, or tomato stew, aromatic braised, served with hot rice is very delicious.
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