DOMESTIC PRODUCTS

DRIED SALMON SKIN

DRIED SALMON SKIN

INGREDIENTS

100% Salmon Skin

COOKING/SERVING SUGGESTION

Defrosting to serve

 

BREADED SEAFOOD BURGER (EBI KATSU)

BREADED SEAFOOD BURGER (EBI KATSU)

INGREDIENTS

50% Fill, 50% Coating

COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.