BREADING

COLORFUL BREADED SHRIMP

COLORFUL BREADED SHRIMP

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

FIRE CRACKER PRAWN

FIRE CRACKER PRAWN

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED POPCORN PRAWNS

BREADED POPCORN PRAWNS

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SALMON CROQUETTE

SALMON CROQUETTE

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

CREAMY SHRIMP BALL

CREAMY SHRIMP BALL

INGREDIENTS

70% Filling, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 


 

CROUTON BALL

CROUTON BALL

INGREDIENTS

50% Filling, 50% Coating


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until crouton is golden.


 

BREADED SHRIMP STICK

BREADED SHRIMP STICK

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED SEAFOOD BURGER (EBI KATSU)

BREADED SEAFOOD BURGER (EBI KATSU)

INGREDIENTS

50% Fill, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED FISH WITH TARTAR SAUCE

BREADED FISH WITH TARTAR SAUCE

INGREDIENTS

40% Fish, 10% TarTar sauce, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED MACKEREL

BREADED MACKEREL

INGREDIENTS

40% Mackerel, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.


 

BREADED SALMON

BREADED SALMON

INGREDIENTS

50% Salmon, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED CAPELIN

BREADED CAPELIN

INGREDIENTS

40% Capelin, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

BREADED HOUSE MACKEREL

BREADED HOUSE MACKEREL

INGREDIENTS

100%  Horse Mackerel


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

BREADED HOKI

BREADED HOKI

INGREDIENTS

40% Hoki, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.


 

BREADED SQUID

BREADED SQUID

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED PRAWNS

BREADED PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED TORPEDO PRAWNS

BREADED TORPEDO PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED BUTTERFLY PRAWNS

BREADED BUTTERFLY PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

STUFFED PRAWNS CROUTON

STUFFED PRAWNS CROUTON

INGREDIENTS

50% Prawns, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED COCONUT PRAWNS

BREADED COCONUT PRAWNS

INGREDIENTS

50% Shrimp, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.