DUSTING

DUSTED HORSE MACKEREL FILLET

DUSTED HORSE MACKEREL FILLET

INGREDIENTS

95% Horse Mackerel, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

DUSTED WHOLE SQUID

DUSTED WHOLE SQUID

INGREDIENTS

60% Illex Squid, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until coating is golden.


 

DUSTED HORSE MACKEREL HIRAKI

DUSTED HORSE MACKEREL HIRAKI

INGREDIENTS

95% Horse Mackerel, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

DUSTED GIANT SQUID SLIDE CUT

DUSTED GIANT SQUID SLIDE CUT

INGREDIENTS

95% Giant Squid, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

MACKEREL TATSUTA AGE

MACKEREL TATSUTA AGE

INGREDIENTS

50% Mackerel, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until coating is golden


 

GIANT SQUID TENTACLE DUSTING

GIANT SQUID TENTACLE DUSTING

INGREDIENTS

50% Giant Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until coating is golden.