DUSTING

DUSTED HORSE MACKEREL FILLET

DUSTED HORSE MACKEREL FILLET

INGREDIENTS

95% Horse Mackerel, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

DUSTED WHOLE SQUID

DUSTED WHOLE SQUID

INGREDIENTS

60% Illex Squid, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until coating is golden.


 

DUSTED HORSE MACKEREL HIRAKI

DUSTED HORSE MACKEREL HIRAKI

INGREDIENTS

95% Horse Mackerel, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

DUSTED GIANT SQUID SLIDE CUT

DUSTED GIANT SQUID SLIDE CUT

INGREDIENTS

95% Giant Squid, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

MACKEREL TATSUTA AGE

MACKEREL TATSUTA AGE

INGREDIENTS

50% Mackerel, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until coating is golden


 

GIANT SQUID TENTACLE DUSTING

GIANT SQUID TENTACLE DUSTING

INGREDIENTS

50% Giant Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until coating is golden.


 

PRODUCT CATALORIES

BREADING

We offer a full complement of breading solutions…

DRIED

With advanced hot drying and cold drying technology,…

DUSTING

Raw seafood after processing and coated with a…

FRITTER

From fresh seafood covered with fritter powder, we…

GRILLED

With unique grilling recipes, seafood ingredients are enhanced…

READY MEAL

Aiming at the convenience of consumers' daily eating…

SEAFOOD & SAUCE

Cooked or steamed seafood, cooked after pre-processing is…

SEAFOOD & VEGETABLE

Raw materials of vegetables always make the dishes…

STEAM & COOK

With pasteurized boiling technology, we are developing a…

SUSHI

From selected seafood ingredients and microbiological production lines…

TEMPURA

Our tempura-battered products range from traditional fritter style…