food service

FISH BALL NOODLE SOUP

FISH BALL NOODLE SOUP

MINESTRONE RAVIOLI SOUP

MINESTRONE RAVIOLI SOUP

SEAFOOD FRIED RICE

SEAFOOD FRIED RICE

OJINGEO-BOKKEUM SQUID STIR FRIED WITH RICE

OJINGEO-BOKKEUM SQUID STIR FRIED WITH RICE

SEAFOOD TOM-YUM SOUP

SEAFOOD TOM-YUM SOUP

GRILLED MACKEREL WITH EGG PLANT AND RICE

GRILLED MACKEREL WITH EGG PLANT AND RICE

INGREDIENTS

50% Rice, 25% Fish, 25% Egg Plant


COOKING/SERVING SUGGESTION

(Microwave) Microwave 3 minutes, 1000W


 

SPICY SEAFOOD NOODLE

SPICY SEAFOOD NOODLE

INGREDIENTS

10% Seafood, 20% Vegetable, 70% Noodle


COOKING/SERVING SUGGESTION

(Microwave) Microwave 1.5 minute, 1000W


 

STEAM RICE WITH SEAFOOD CURRY

STEAM RICE WITH SEAFOOD CURRY

INGREDIENTS

50% Seafood Curry, 50% Rice


COOKING/SERVING SUGGESTION

(Microwave) Microwave 3 minute, 600W


 

MUSHROOM SEAFOOD SOUP

MUSHROOM SEAFOOD SOUP

INGREDIENTS

10% Shrimp, 10% Salmon, 20% Mushroom


COOKING/SERVING SUGGESTION

(Microwave) Microwave 2.5 minute, 500W


 

SEAFOOD STIR-FRIED PHO

SEAFOOD STIR-FRIED PHO

INGREDIENTS

10% Shrimp, 30% Vegetable, 60% Pho


COOKING/SERVING SUGGESTION

(Microwave) Microwave 2 minute, 500W


 

MENTAIKO MAYO UDON

MENTAIKO MAYO UDON

INGREDIENTS

15% Mentaiko Mayo, 15% Vegetable, 70% Udon


COOKING/SERVING SUGGESTION

(Microwave) Microwave 2 minute, 500W


 

FISH TEMPURA

FISH TEMPURA

INGREDIENTS

50% Fish, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

TEMPURA MIX

TEMPURA MIX

INGREDIENTS

Various


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

BUBBLE TEMPURA PRAWNS BITE

BUBBLE TEMPURA PRAWNS BITE

INGREDIENTS

40% Filling, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRAWN BUBBLE TEMPURA

PRAWN BUBBLE TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PD SHRIMP TEMPURA

PD SHRIMP TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BUTTERFLY PRAWN TEMPURA

BUTTERFLY PRAWN TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRAWN TEMPURA

PRAWN TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

SQUID TEMPURA

SQUID TEMPURA

INGREDIENTS

50% Giant Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

HOKI TEMPURA

HOKI TEMPURA

INGREDIENTS

50% Fish, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

SANMA SUSHI

SANMA SUSHI

INGREDIENTS

100% Sanma


COOKING/SERVING SUGGESTION

Defrosting to Serve

KIMEDAI SUSHI

KIMEDAI SUSHI

INGREDIENTS

100% Kimedai Fish


COOKING/SERVING SUGGESTION

Defrosting to Serve

ARGENTINA RED SHRIMP SUSHI

ARGENTINA RED SHRIMP SUSHI

INGREDIENTS

100% Argentina Shrimp


COOKING/SERVING SUGGESTION

Defrosting to Serve

HERRING ROE SUSHI

HERRING ROE SUSHI

INGREDIENTS

100% Herring Roe


COOKING/SERVING SUGGESTION

Defrosting to Serve

SALMON HARASU SUSHI

SALMON HARASU SUSHI

INGREDIENTS

100% Salmon


COOKING/SERVING SUGGESTION

Defrosting to serve

SHIME SABA SUSHI

SHIME SABA SUSHI

INGREDIENTS

100% Mackerel


COOKING/SERVING SUGGESTION

Defrosting to serve

SALMON SUSHI

SALMON SUSHI

INGREDIENTS

100% Salmon


COOKING/SERVING SUGGESTION

Defrosting to serve

SEAWEED WRAPPED FISH CAKE

SEAWEED WRAPPED FISH CAKE

INGREDIENTS

95% Seafood Paste, 5% Seaweed


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 9-10 minutes

TROPICAL SHRIMP SKEWER

TROPICAL SHRIMP SKEWER

INGREDIENTS

50% Shrimp, 50% Vegetable with marinated


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SHRIMP WITH PINAPPLE SALAD

SHRIMP WITH PINAPPLE SALAD

INGREDIENTS

40% Shrimp, 40% Pine Apple, 20% Sauce


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.

(Microwave) Microwave 1 minute, 1000W


 

RENKON HASAMI AGE TEMPURA

RENKON HASAMI AGE TEMPURA

INGREDIENTS

60% Seafood, 30% Renkon, 10% Coating


COOKING/SERVING SUGGESTION

Deep Fry


 

RENKON HASAMI AGE

RENKON HASAMI AGE

INGREDIENTS

60% Seafood, 40% Renkon


COOKING/SERVING SUGGESTION

(Pan Fry) 2 minutes each side


 

AJI OBA TEMPURA

AJI OBA TEMPURA

INGREDIENTS

50% Filling (Aji), 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD ORKURA TEMPURA

SEAFOOD ORKURA TEMPURA

INGREDIENTS

40% Filling (Saba), 30% Okura, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

AJI NANBAN

AJI NANBAN

INGREDIENTS

30% Aji Fritter, 40% Vegetable, 30% Sauce


COOKING/SERVING SUGGESTION

(Microwave) Microwave 1 minute, 1000W


 

FISH IN CHIPS GOUJON

FISH IN CHIPS GOUJON

INGREDIENTS

40% Fish (Pangasius), 30% Potato, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD KAKIAGE

SEAFOOD KAKIAGE

INGREDIENTS

20% Seafood, 60% Mix Vegetable, 20% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SALMON FLAKE WITH PEPPER

SALMON FLAKE WITH PEPPER

INGREDIENTS

98% Smoked Salmon, 2% Pepper


COOKING/SERVING SUGGESTION

Defrosting to serve


 

SALMON FLAKE

SALMON FLAKE

INGREDIENTS

100% Smoke Salmon


COOKING/SERVING SUGGESTION

Defrosting to serve


 

SAKU SAKU ROLL

SAKU SAKU ROLL

INGREDIENTS

80% Seafood Paste, 20% Sandwich


COOKING/SERVING SUGGESTION

Oven, Microwave, Deep Fry


 

SEAFOOD BALL

SEAFOOD BALL

INGREDIENTS

60% Fish Paste, 40% Seafood Mix


COOKING/SERVING SUGGESTION

Oven, Microwave


 

FISH CAKE SKEWER

FISH CAKE SKEWER

INGREDIENTS

60% Fish Paste, 40% Seafood Mix


COOKING/SERVING SUGGESTION

Oven, Microwave


 

HALONG SQUID CAKE

HALONG SQUID CAKE

INGREDIENTS

50% Squid, 20% Fish, 30% Mixing and Seasoning


COOKING/SERVING SUGGESTION

Oven, Microwave, Deep Fry


 

SMOKED SALMON SLIDE

SMOKED SALMON SLIDE

INGREDIENTS

100% Smoked Salmon


COOKING/SERVING SUGGESTION

Defrosting to serve


 

STEAM SHRIMP

STEAM SHRIMP

INGREDIENTS

100% Shrimp


COOKING/SERVING SUGGESTION

Various


 

SEAFOOD MIX

SEAFOOD MIX

INGREDIENTS

Shrimp, Squid, Fish, …


COOKING/SERVING SUGGESTION

Various


 

MARINATED SHRIMP

MARINATED SHRIMP

INGREDIENTS

90% Shrimp, 10% Marinate


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SHRIMP FRITTER WITH CHILI SAUCE

SHRIMP FRITTER WITH CHILI SAUCE

INGREDIENTS

45% Shrimp, 45% Coating, 10% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SHRIMP FRITTER WITH MAYO SAUCE

SHRIMP FRITTER WITH MAYO SAUCE

INGREDIENTS

45% Shrimp, 45% Coating, 10% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SQUID TEMPURA WITH TERIYAKI SAUCE

SQUID TEMPURA WITH TERIYAKI SAUCE

INGREDIENTS

45% Giant Squid, 45% Coating, 10% Teriyaki Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SALMON WITH SAUCE

SALMON WITH SAUCE

INGREDIENTS

80% Salmon, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

PANGASIUS WITH SAUCE

PANGASIUS WITH SAUCE

INGREDIENTS

80% Pangasius Fish, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SABA MISO

SABA MISO

INGREDIENTS

80% Mackerel, 20% Miso sauce


COOKING/SERVING SUGGESTION

Boil bag, Microwave


 

SABA MIZORE

SABA MIZORE

INGREDIENTS

80% Salmon, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

GIANT SQUID SLIDE CUT

GIANT SQUID SLIDE CUT

INGREDIENTS

100% Giant Squid


COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving.

The product is processed in the following ways:

– Marinate squid with spices, pepper to soak for 15 minutes, roll the squid through crispy flour, dip it into the egg bowl, then roll over the fried flour. Revealing the eyelids, so using your hands, the powder will stick to the ink even more. Then, fry the yellow squid evenly, dab the chili sauce or sweet and sour sauce.

– Suitable for making seafood pizza or stir-fry with onion, marijuana, or mixed vegetables as you like.


 

GIANT SQUID DICE-CUT

GIANT SQUID DICE-CUT

INGREDIENTS

100% Giant Squid


COOKING/SERVING SUGGESTION

Various


 

PANGASIUS PORTION

PANGASIUS PORTION

INGREDIENTS

100% Pangaius


COOKING/SERVING SUGGESTION

Various


 

ARGENTINA SHRIMP PTO

ARGENTINA SHRIMP PTO

INGREDIENTS

100% Argentina Shrimp


COOKING/SERVING SUGGESTION

Various


 

ARGENTINA SHRIMP PD

ARGENTINA SHRIMP PD

INGREDIENTS

100% Argentina Shrimp


COOKING/SERVING SUGGESTION

Various


 

RED FISH FILLET

RED FISH FILLET

INGREDIENTS

100% Red Fish


COOKING/SERVING SUGGESTION

Various


 

FLOUNDER KIRIMI

FLOUNDER KIRIMI

INGREDIENTS

100% Flounder


COOKING/SERVING SUGGESTION

Various


 

SALMON FILLET

SALMON FILLET

INGREDIENTS

100% Salmon


COOKING/SERVING SUGGESTION

Various

SALMON DICE-CUT

SALMON DICE-CUT

INGREDIENTS

100% Salmon


COOKING/SERVING SUGGESTION

Various


 

HORSE MACKEREL BACK HIRAKI

HORSE MACKEREL BACK HIRAKI

INGREDIENTS

100% Mackerel


COOKING/SERVING SUGGESTION

Various


 

HORSE MACKEREL BELLY HIRAKI

HORSE MACKEREL BELLY HIRAKI

INGREDIENTS

100% Horse Mackerel


COOKING/SERVING SUGGESTION

Various


 

HORSE MACKEREL FILLET

HORSE MACKEREL FILLET

INGREDIENTS

100% Horse Mackerel


COOKING/SERVING SUGGESTION

Various


 

MARCKEREL KIRMI

MARCKEREL KIRMI

INGREDIENTS

100% Mackerel


COOKING/SERVING SUGGESTION

Various


 

MACKEREL FILLLET

MACKEREL FILLLET

INGREDIENTS

100% Mackerel


COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving. The product is processed in the following ways:

– Marinate spices to taste, bake at 180 ° C – 200 ° C for 10-15 minutes, serve with raw vegetables.

– Can be left whole or cut to taste, then steamed with miso sauce, served with hot rice.

– Pan-frying with teriyaki sauce, or tomato stew, aromatic braised, served with hot rice is very delicious.


 

ONION SMOKED SALMON FRITTER

ONION SMOKED SALMON FRITTER

INGREDIENTS

50% Fill, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

SHRIMP FRITTER

SHRIMP FRITTER

INGREDIENTS

60% Shrimp, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

POLLOCK FRITTER

POLLOCK FRITTER

INGREDIENTS

60% Alaska Pollock, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

HORSE MACKEREL FRITTER

HORSE MACKEREL FRITTER

INGREDIENTS

60% Horse Mackerel, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

RED FISH FRITTER

RED FISH FRITTER

INGREDIENTS

60%rRed fish, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

SQUID FRITTER

SQUID FRITTER

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

CAPELIN FRITTER

CAPELIN FRITTER

INGREDIENTS

60% Capelin, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

DUSTED HORSE MACKEREL FILLET

DUSTED HORSE MACKEREL FILLET

INGREDIENTS

95% Horse Mackerel, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

DUSTED WHOLE SQUID

DUSTED WHOLE SQUID

INGREDIENTS

60% Illex Squid, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until coating is golden.


 

DUSTED HORSE MACKEREL HIRAKI

DUSTED HORSE MACKEREL HIRAKI

INGREDIENTS

95% Horse Mackerel, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

DUSTED GIANT SQUID SLIDE CUT

DUSTED GIANT SQUID SLIDE CUT

INGREDIENTS

95% Giant Squid, 5% Uchiko


COOKING/SERVING SUGGESTION

Various


 

MACKEREL TATSUTA AGE

MACKEREL TATSUTA AGE

INGREDIENTS

50% Mackerel, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until coating is golden


 

GIANT SQUID TENTACLE DUSTING

GIANT SQUID TENTACLE DUSTING

INGREDIENTS

50% Giant Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until coating is golden.


 

DRIED MACKEREL

DRIED MACKEREL

INGREDIENTS

100% Mackerel


COOKING/SERVING SUGGESTION

(Microwave) 1.5 minutes, 500W


 

DRIED SALMON SKIN

DRIED SALMON SKIN

INGREDIENTS

100% Salmon Skin


COOKING/SERVING SUGGESTION

Defrosting to serve


 

DRIED HORSE MACKEREL

DRIED HORSE MACKEREL

INGREDIENTS

100% Horse Mackerel


COOKING/SERVING SUGGESTION

(Microwave) 1.5 minutes, 500W


 

DRIED CAPELIN

DRIED CAPELIN

INGREDIENTS

100% Capelin


COOKING/SERVING SUGGESTION

(Microwave) 1.5 minutes, 500W


 

COLORFUL BREADED SHRIMP

COLORFUL BREADED SHRIMP

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

FIRE CRACKER PRAWN

FIRE CRACKER PRAWN

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED POPCORN PRAWNS

BREADED POPCORN PRAWNS

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SALMON CROQUETTE

SALMON CROQUETTE

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

CREAMY SHRIMP BALL

CREAMY SHRIMP BALL

INGREDIENTS

70% Filling, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 


 

CROUTON BALL

CROUTON BALL

INGREDIENTS

50% Filling, 50% Coating


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until crouton is golden.


 

BREADED SHRIMP STICK

BREADED SHRIMP STICK

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED SEAFOOD BURGER (EBI KATSU)

BREADED SEAFOOD BURGER (EBI KATSU)

INGREDIENTS

50% Fill, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED FISH WITH TARTAR SAUCE

BREADED FISH WITH TARTAR SAUCE

INGREDIENTS

40% Fish, 10% TarTar sauce, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD CROSTINI

SEAFOOD CROSTINI

INGREDIENTS

80% Filling (30% Shrimp), 30% Bread


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes


 

GRILLED MACKEREL

GRILLED MACKEREL

INGREDIENTS

100%  Mackerel


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

SALMON KABAYAKI

SALMON KABAYAKI

INGREDIENTS

95% Salmon, 10% Kabayaki sauce


COOKING/SERVING SUGGESTION

(Microwave) 1.5 minutes, 500W

(Oven) 200-220°C, from frozen for approx. 10-12 minutes


 


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes


 

GRILLED SALMON HARASU

GRILLED SALMON HARASU

INGREDIENTS

100% Salmon


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 2 minutes, 500W


 

SANMA KABAYAKI

SANMA KABAYAKI

INGREDIENTS

95% Sanma, 10% Kabayaki sauce


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 1.5 minutes, 500W


 

GRILLED HORSE MACKEREL

GRILLED HORSE MACKEREL

INGREDIENTS

100%  Horse Mackerel


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

GRILLED CAPELIN

GRILLED CAPELIN

INGREDIENTS

100%  Capelin


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

GRILLED MARINATED SQUID SKEWER

GRILLED MARINATED SQUID SKEWER

INGREDIENTS

100%  Horse Mackerel


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

GRILLED ELL KABAYAKI

GRILLED ELL KABAYAKI

INGREDIENTS

100%  Ell


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

BREADED MACKEREL

BREADED MACKEREL

INGREDIENTS

40% Mackerel, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.


 

BREADED SALMON

BREADED SALMON

INGREDIENTS

50% Salmon, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED CAPELIN

BREADED CAPELIN

INGREDIENTS

40% Capelin, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

BREADED HOUSE MACKEREL

BREADED HOUSE MACKEREL

INGREDIENTS

100%  Horse Mackerel


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

BREADED HOKI

BREADED HOKI

INGREDIENTS

40% Hoki, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.


 

BREADED SQUID

BREADED SQUID

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED PRAWNS

BREADED PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED TORPEDO PRAWNS

BREADED TORPEDO PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED BUTTERFLY PRAWNS

BREADED BUTTERFLY PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

STUFFED PRAWNS CROUTON

STUFFED PRAWNS CROUTON

INGREDIENTS

50% Prawns, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED COCONUT PRAWNS

BREADED COCONUT PRAWNS

INGREDIENTS

50% Shrimp, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.