FRITTER

ONION SMOKED SALMON FRITTER

ONION SMOKED SALMON FRITTER

INGREDIENTS

50% Fill, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

SHRIMP FRITTER

SHRIMP FRITTER

INGREDIENTS

60% Shrimp, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

POLLOCK FRITTER

POLLOCK FRITTER

INGREDIENTS

60% Alaska Pollock, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

HORSE MACKEREL FRITTER

HORSE MACKEREL FRITTER

INGREDIENTS

60% Horse Mackerel, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

RED FISH FRITTER

RED FISH FRITTER

INGREDIENTS

60%rRed fish, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

SQUID FRITTER

SQUID FRITTER

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

CAPELIN FRITTER

CAPELIN FRITTER

INGREDIENTS

60% Capelin, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

PRODUCT CATALORIES

BREADING

We offer a full complement of breading solutions…

DRIED

With advanced hot drying and cold drying technology,…

DUSTING

Raw seafood after processing and coated with a…

FRITTER

From fresh seafood covered with fritter powder, we…

GRILLED

With unique grilling recipes, seafood ingredients are enhanced…

READY MEAL

Aiming at the convenience of consumers' daily eating…

SEAFOOD & SAUCE

Cooked or steamed seafood, cooked after pre-processing is…

SEAFOOD & VEGETABLE

Raw materials of vegetables always make the dishes…

STEAM & COOK

With pasteurized boiling technology, we are developing a…

SUSHI

From selected seafood ingredients and microbiological production lines…

TEMPURA

Our tempura-battered products range from traditional fritter style…