FRITTER

ONION SMOKED SALMON FRITTER

ONION SMOKED SALMON FRITTER

INGREDIENTS

50% Fill, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

SHRIMP FRITTER

SHRIMP FRITTER

INGREDIENTS

60% Shrimp, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

POLLOCK FRITTER

POLLOCK FRITTER

INGREDIENTS

60% Alaska Pollock, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

HORSE MACKEREL FRITTER

HORSE MACKEREL FRITTER

INGREDIENTS

60% Horse Mackerel, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

RED FISH FRITTER

RED FISH FRITTER

INGREDIENTS

60%rRed fish, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

SQUID FRITTER

SQUID FRITTER

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve


 

CAPELIN FRITTER

CAPELIN FRITTER

INGREDIENTS

60% Capelin, 40% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.

(Defrost) Defrosting before serve