SEAFOOD & SAUCE

MARINATED SHRIMP

MARINATED SHRIMP

INGREDIENTS

90% Shrimp, 10% Marinate


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SHRIMP FRITTER WITH CHILI SAUCE

SHRIMP FRITTER WITH CHILI SAUCE

INGREDIENTS

45% Shrimp, 45% Coating, 10% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SHRIMP FRITTER WITH MAYO SAUCE

SHRIMP FRITTER WITH MAYO SAUCE

INGREDIENTS

45% Shrimp, 45% Coating, 10% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SQUID TEMPURA WITH TERIYAKI SAUCE

SQUID TEMPURA WITH TERIYAKI SAUCE

INGREDIENTS

45% Giant Squid, 45% Coating, 10% Teriyaki Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SALMON WITH SAUCE

SALMON WITH SAUCE

INGREDIENTS

80% Salmon, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

PANGASIUS WITH SAUCE

PANGASIUS WITH SAUCE

INGREDIENTS

80% Pangasius Fish, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SABA MISO

SABA MISO

INGREDIENTS

80% Mackerel, 20% Miso sauce


COOKING/SERVING SUGGESTION

Boil bag, Microwave


 

SABA MIZORE

SABA MIZORE

INGREDIENTS

80% Salmon, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave