SEAFOOD & SAUCE

MARINATED SHRIMP

MARINATED SHRIMP

INGREDIENTS

90% Shrimp, 10% Marinate


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SHRIMP FRITTER WITH CHILI SAUCE

SHRIMP FRITTER WITH CHILI SAUCE

INGREDIENTS

45% Shrimp, 45% Coating, 10% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SHRIMP FRITTER WITH MAYO SAUCE

SHRIMP FRITTER WITH MAYO SAUCE

INGREDIENTS

45% Shrimp, 45% Coating, 10% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SQUID TEMPURA WITH TERIYAKI SAUCE

SQUID TEMPURA WITH TERIYAKI SAUCE

INGREDIENTS

45% Giant Squid, 45% Coating, 10% Teriyaki Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SALMON WITH SAUCE

SALMON WITH SAUCE

INGREDIENTS

80% Salmon, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

PANGASIUS WITH SAUCE

PANGASIUS WITH SAUCE

INGREDIENTS

80% Pangasius Fish, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

SABA MISO

SABA MISO

INGREDIENTS

80% Mackerel, 20% Miso sauce


COOKING/SERVING SUGGESTION

Boil bag, Microwave


 

SABA MIZORE

SABA MIZORE

INGREDIENTS

80% Salmon, 20% Sauce


COOKING/SERVING SUGGESTION

Oven, Microwave


 

PRODUCT CATALORIES

BREADING

We offer a full complement of breading solutions…

DRIED

With advanced hot drying and cold drying technology,…

DUSTING

Raw seafood after processing and coated with a…

FRITTER

From fresh seafood covered with fritter powder, we…

GRILLED

With unique grilling recipes, seafood ingredients are enhanced…

READY MEAL

Aiming at the convenience of consumers' daily eating…

SEAFOOD & SAUCE

Cooked or steamed seafood, cooked after pre-processing is…

SEAFOOD & VEGETABLE

Raw materials of vegetables always make the dishes…

STEAM & COOK

With pasteurized boiling technology, we are developing a…

SUSHI

From selected seafood ingredients and microbiological production lines…

TEMPURA

Our tempura-battered products range from traditional fritter style…