SEAFOOD & VEGETABLE

SEAWEED WRAPPED FISH CAKE

SEAWEED WRAPPED FISH CAKE

INGREDIENTS

95% Seafood Paste, 5% Seaweed


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 9-10 minutes

TROPICAL SHRIMP SKEWER

TROPICAL SHRIMP SKEWER

INGREDIENTS

50% Shrimp, 50% Vegetable with marinated


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SHRIMP WITH PINAPPLE SALAD

SHRIMP WITH PINAPPLE SALAD

INGREDIENTS

40% Shrimp, 40% Pine Apple, 20% Sauce


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.

(Microwave) Microwave 1 minute, 1000W


 

RENKON HASAMI AGE TEMPURA

RENKON HASAMI AGE TEMPURA

INGREDIENTS

60% Seafood, 30% Renkon, 10% Coating


COOKING/SERVING SUGGESTION

Deep Fry


 

RENKON HASAMI AGE

RENKON HASAMI AGE

INGREDIENTS

60% Seafood, 40% Renkon


COOKING/SERVING SUGGESTION

(Pan Fry) 2 minutes each side


 

AJI OBA TEMPURA

AJI OBA TEMPURA

INGREDIENTS

50% Filling (Aji), 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD ORKURA TEMPURA

SEAFOOD ORKURA TEMPURA

INGREDIENTS

40% Filling (Saba), 30% Okura, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

AJI NANBAN

AJI NANBAN

INGREDIENTS

30% Aji Fritter, 40% Vegetable, 30% Sauce


COOKING/SERVING SUGGESTION

(Microwave) Microwave 1 minute, 1000W


 

FISH IN CHIPS GOUJON

FISH IN CHIPS GOUJON

INGREDIENTS

40% Fish (Pangasius), 30% Potato, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD KAKIAGE

SEAFOOD KAKIAGE

INGREDIENTS

20% Seafood, 60% Mix Vegetable, 20% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.