SEAWEED WRAPPED FISH CAKE
95% Seafood Paste, 5% Seaweed
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 9-10 minutes
TROPICAL SHRIMP SKEWER
50% Shrimp, 50% Vegetable with marinated
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SHRIMP WITH PINAPPLE SALAD
40% Shrimp, 40% Pine Apple, 20% Sauce
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
(Microwave) Microwave 1 minute, 1000W
RENKON HASAMI AGE TEMPURA
60% Seafood, 30% Renkon, 10% Coating
Deep Fry
RENKON HASAMI AGE
60% Seafood, 40% Renkon
(Pan Fry) 2 minutes each side
AJI NANBAN
30% Aji Fritter, 40% Vegetable, 30% Sauce
(Microwave) Microwave 1 minute, 1000W
FISH IN CHIPS GOUJON
40% Fish (Pangasius), 30% Potato, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SEAFOOD KAKIAGE
20% Seafood, 60% Mix Vegetable, 20% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
From fresh seafood covered with fritter powder, we…
With unique grilling recipes, seafood ingredients are enhanced…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
Raw materials of vegetables always make the dishes…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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