SEAWEED WRAPPED FISH CAKE
95% Seafood Paste, 5% Seaweed
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 9-10 minutes
TROPICAL SHRIMP SKEWER
50% Shrimp, 50% Vegetable with marinated
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SHRIMP WITH PINAPPLE SALAD
40% Shrimp, 40% Pine Apple, 20% Sauce
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
(Microwave) Microwave 1 minute, 1000W
RENKON HASAMI AGE TEMPURA
60% Seafood, 30% Renkon, 10% Coating
Deep Fry
RENKON HASAMI AGE
60% Seafood, 40% Renkon
(Pan Fry) 2 minutes each side
AJI NANBAN
30% Aji Fritter, 40% Vegetable, 30% Sauce
(Microwave) Microwave 1 minute, 1000W
FISH IN CHIPS GOUJON
40% Fish (Pangasius), 30% Potato, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SEAFOOD KAKIAGE
20% Seafood, 60% Mix Vegetable, 20% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
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