TEMPURA

FISH TEMPURA

FISH TEMPURA

INGREDIENTS

50% Fish, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

TEMPURA MIX

TEMPURA MIX

INGREDIENTS

Various


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

BUBBLE TEMPURA PRAWNS BITE

BUBBLE TEMPURA PRAWNS BITE

INGREDIENTS

40% Filling, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRAWN BUBBLE TEMPURA

PRAWN BUBBLE TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PD SHRIMP TEMPURA

PD SHRIMP TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BUTTERFLY PRAWN TEMPURA

BUTTERFLY PRAWN TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRAWN TEMPURA

PRAWN TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

SQUID TEMPURA

SQUID TEMPURA

INGREDIENTS

50% Giant Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

HOKI TEMPURA

HOKI TEMPURA

INGREDIENTS

50% Fish, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

PRODUCT CATALORIES

BREADING

We offer a full complement of breading solutions…

DRIED

With advanced hot drying and cold drying technology,…

DUSTING

Raw seafood after processing and coated with a…

FRITTER

From fresh seafood covered with fritter powder, we…

GRILLED

With unique grilling recipes, seafood ingredients are enhanced…

READY MEAL

Aiming at the convenience of consumers' daily eating…

SEAFOOD & SAUCE

Cooked or steamed seafood, cooked after pre-processing is…

SEAFOOD & VEGETABLE

Raw materials of vegetables always make the dishes…

STEAM & COOK

With pasteurized boiling technology, we are developing a…

SUSHI

From selected seafood ingredients and microbiological production lines…

TEMPURA

Our tempura-battered products range from traditional fritter style…