TEMPURA

FISH TEMPURA

FISH TEMPURA

INGREDIENTS

50% Fish, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

TEMPURA MIX

TEMPURA MIX

INGREDIENTS

Various


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

BUBBLE TEMPURA PRAWNS BITE

BUBBLE TEMPURA PRAWNS BITE

INGREDIENTS

40% Filling, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRAWN BUBBLE TEMPURA

PRAWN BUBBLE TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PD SHRIMP TEMPURA

PD SHRIMP TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BUTTERFLY PRAWN TEMPURA

BUTTERFLY PRAWN TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRAWN TEMPURA

PRAWN TEMPURA

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

SQUID TEMPURA

SQUID TEMPURA

INGREDIENTS

50% Giant Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

HOKI TEMPURA

HOKI TEMPURA

INGREDIENTS

50% Fish, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.