DOMESTIC PRODUCTS

MACKEREL FILLET OCEANGIFT 210GR

MACKEREL FILLET OCEANGIFT 210GR

INGREDIENTS

100% Mackerel

COOKING/SERVING SUGGESTION

Various

 

LOLIGO SQUID WHOLE ROUND

LOLIGO SQUID WHOLE ROUND

INGREDIENTS

100% Squid

COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving. The product is processed in the following ways:

– Clean, cut squid into bite-sized pieces, marinate squid with sugar, salt, seasoning seeds, ginger, chili, scallion, lemongrass, let it absorb for 15-20 minutes. Then steam for 5-7 minutes, add the scallion portion, then cut the leaves in and then cover the lid for 30 seconds, turn off the heat, dab with chili sauce or lime pepper salt.

– Clean, marinate squid with red soya, white bean paste, wine, satay, chili sauce, char siu sauce, plum sauce, minced garlic, cooking oil, sesame oil, sugar, seasoning seeds, pepper, let it absorb for 30 minutes. Grilled squid until golden brown, served hot with a little sugar and chili.

– Clean, fill with meat, then deep-fry or cook noodles, porridge, and soup.

 

LOLIGO SQUID SLIDE CUT

LOLIGO SQUID SLIDE CUT

INGREDIENTS

100% Squid

COOKING/SERVING SUGGESTION

Used to decorate on pizza, sauteed with vegetables, satay sauce, or breaded.

 

SCALLOP MEAT

SCALLOP MEAT

INGREDIENTS

100% Scallop

COOKING/SERVING SUGGESTION

Thaw naturally, cook well before serving. The product is processed in the following ways:

– Especially delicious when pan-fried with a little salt, garlic, and thyme leaves, served with sauces (mushrooms, oranges, …), then can be mixed with vegetables to make a salad, or eat sashimi as you like.

– Marinate some spices to taste, pepper, less oil, bake at 180 ° C-200 ° C for 3-4 minutes.

– Cook soup, porridge with vegetables.

 

OPTOPUS

OPTOPUS

INGREDIENTS

100% Squid

COOKING/SERVING SUGGESTION

Defrost naturally, cook well before serving. The product is processed in the following ways:

– Clean, mix coconut water in vinegar, add lemongrass and ginger, add water to taste sweet and sour. Cook until boiling, season with fish sauce, pepper, sliced ​​chili and onions, and garlic. When eating, dip the octopus in a pot of boiling water, served with vegetables, vermicelli, and fish sauce pickled with chili or ginger sauce.

– Marinate octopus with satay, honey, let it absorb for 1 hour. Bake at 200 ° C until well browned. Cut the octopus into bite-sized pieces, use hot with lemon pepper salt or chili sauce.

 

ARGENTINA RED SHRIMP SUSHI

ARGENTINA RED SHRIMP SUSHI

INGREDIENTS

100% Argentina Shrimp

COOKING/SERVING SUGGESTION

Defrosting to Serve