BREADED SHRIMP HEAD
80% Shrimp, 20% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED SQUID STICK
40% Squid, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
COLORFUL BREADED SHRIMP
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
FIRE CRACKER PRAWN
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED POPCORN PRAWNS
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SALMON CROQUETTE
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
CREAMY SHRIMP BALL
70% Filling, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
CROUTON BALL
50% Filling, 50% Coating
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until crouton is golden.
BREADED SHRIMP STICK
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED SEAFOOD BURGER (EBI KATSU)
50% Fill, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED FISH WITH TARTAR SAUCE
40% Fish, 10% TarTar sauce, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED MACKEREL
40% Mackerel, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.
BREADED SALMON
50% Salmon, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED CAPELIN
40% Capelin, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
BREADED HOUSE MACKEREL
100% Horse Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
BREADED HOKI
40% Hoki, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.
BREADED SQUID
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED PRAWNS
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED TORPEDO PRAWNS
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED BUTTERFLY PRAWNS
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
STUFFED PRAWNS CROUTON
50% Prawns, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED COCONUT PRAWNS
50% Shrimp, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
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With unique grilling recipes, seafood ingredients are enhanced…
Raw materials of vegetables always make the dishes…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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