BREADING

COLORFUL BREADED SHRIMP

COLORFUL BREADED SHRIMP

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

FIRE CRACKER PRAWN

FIRE CRACKER PRAWN

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED POPCORN PRAWNS

BREADED POPCORN PRAWNS

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SALMON CROQUETTE

SALMON CROQUETTE

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

CREAMY SHRIMP BALL

CREAMY SHRIMP BALL

INGREDIENTS

70% Filling, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 


 

CROUTON BALL

CROUTON BALL

INGREDIENTS

50% Filling, 50% Coating


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until crouton is golden.


 

BREADED SHRIMP STICK

BREADED SHRIMP STICK

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED SEAFOOD BURGER (EBI KATSU)

BREADED SEAFOOD BURGER (EBI KATSU)

INGREDIENTS

50% Fill, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED FISH WITH TARTAR SAUCE

BREADED FISH WITH TARTAR SAUCE

INGREDIENTS

40% Fish, 10% TarTar sauce, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED MACKEREL

BREADED MACKEREL

INGREDIENTS

40% Mackerel, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.


 

BREADED SALMON

BREADED SALMON

INGREDIENTS

50% Salmon, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED CAPELIN

BREADED CAPELIN

INGREDIENTS

40% Capelin, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.


 

BREADED HOUSE MACKEREL

BREADED HOUSE MACKEREL

INGREDIENTS

100%  Horse Mackerel


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes

(Microwave) 5 minutes, 200W


 

BREADED HOKI

BREADED HOKI

INGREDIENTS

40% Hoki, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.


 

BREADED SQUID

BREADED SQUID

INGREDIENTS

50% Squid, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.


 

BREADED PRAWNS

BREADED PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED TORPEDO PRAWNS

BREADED TORPEDO PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED BUTTERFLY PRAWNS

BREADED BUTTERFLY PRAWNS

INGREDIENTS

40% Shrimp, 60% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

STUFFED PRAWNS CROUTON

STUFFED PRAWNS CROUTON

INGREDIENTS

50% Prawns, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

BREADED COCONUT PRAWNS

BREADED COCONUT PRAWNS

INGREDIENTS

50% Shrimp, 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRODUCT CATALORIES

BREADING

We offer a full complement of breading solutions…

DRIED

With advanced hot drying and cold drying technology,…

DUSTING

Raw seafood after processing and coated with a…

FRITTER

From fresh seafood covered with fritter powder, we…

GRILLED

With unique grilling recipes, seafood ingredients are enhanced…

READY MEAL

Aiming at the convenience of consumers' daily eating…

SEAFOOD & SAUCE

Cooked or steamed seafood, cooked after pre-processing is…

SEAFOOD & VEGETABLE

Raw materials of vegetables always make the dishes…

STEAM & COOK

With pasteurized boiling technology, we are developing a…

SUSHI

From selected seafood ingredients and microbiological production lines…

TEMPURA

Our tempura-battered products range from traditional fritter style…