DUSTED HORSE MACKEREL FILLET
95% Horse Mackerel, 5% Uchiko
Various
DUSTED WHOLE SQUID
60% Illex Squid, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until coating is golden.
DUSTED HORSE MACKEREL HIRAKI
95% Horse Mackerel, 5% Uchiko
Various
DUSTED GIANT SQUID SLIDE CUT
95% Giant Squid, 5% Uchiko
Various
MACKEREL TATSUTA AGE
50% Mackerel, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until coating is golden
GIANT SQUID TENTACLE DUSTING
50% Giant Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until coating is golden.
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
From fresh seafood covered with fritter powder, we…
With unique grilling recipes, seafood ingredients are enhanced…
Raw materials of vegetables always make the dishes…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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