SEAFOOD PHO
Pho, Shrimp, Squid, Mushroom
(Microwave) Microwave 2 minute, 500W
SEAFOOD CHOW FUN
Rice Noddle, Shrimp, Squid, …
(Microwave) Microwave 2 minute, 500W
PAELLA
Rice, Shrimp, Green Mussel, Squid, Fish, …
(Microwave) Microwave 2 minute, 500W
GRILLED-MARK MARINATED PANGASIUS FILLET
100% Kimedai Fish
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
VANNAMEI SHRIMP SUSHI
100% Vannamei Shrimp
Defrosting to Serve
STEAM SHRIMP RING WITH SAUCE DIP
67% Steamed Shrimp, 33% Sweet Chili Sauce
Defrosting to serve
MACKEREL FLAKE
100% Atlantic Mackerel
Defrosting to serve or Microwave
BREADED SHRIMP HEAD
80% Shrimp, 20% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED SQUID STICK
40% Squid, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
FISH SURIMI WITH EDAMAME
INGREDIENTS
Fish Surimi, Edamame
COOKING/SERVING SUGGESTION
Panfried, Microwave, Oven
GAMBAS AL AJILLO WITH VEGETABLE
INGREDIENTS
Shrimp, Broccoli, Mushroom
COOKING/SERVING SUGGESTION
Panfried, Microwave, Oven
STIR-FRIED SQUID & CORN
INGREDIENTS
Squid, Corn
COOKING/SERVING SUGGESTION
Panfried, Microwave, Oven
GRILLED MACKEREL WITH TOMATO
INGREDIENTS
Atlantic Markerel, Tomato, Broccoli, Cheese
COOKING/SERVING SUGGESTION
Panfried, Microwave, Oven
GAMBAS AL AJILLO WITH VEGETABLE
INGREDIENTS
70% Shrimp, Garlic, Pepper, Olive Oil
COOKING/SERVING SUGGESTION
Panfried, Microwave, Oven
FISH AND CHIPS
Fish And Potatoes (87.1%): Fish (34.84%), potatoes (25.16%), water, flour, eggs, parsley leaves, onion powder, garlic powder, yeast, salt, pepper, soybean oil.
Dill Egg Sauce (12.9%): Mayonnaise, sugar, water, lemon, dill, garlic, coriander, salt, pepper, ginger powder, chili powder.
FISH BALL NOODLE SOUP
MINESTRONE RAVIOLI SOUP
SEAFOOD FRIED RICE
OJINGEO-BOKKEUM SQUID STIR FRIED WITH RICE
SEAFOOD TOM-YUM SOUP
GRILLED MACKEREL WITH EGG PLANT AND RICE
50% Rice, 25% Fish, 25% Egg Plant
(Microwave) Microwave 3 minutes, 1000W
STEAM RICE WITH SEAFOOD CURRY
50% Seafood Curry, 50% Rice
(Microwave) Microwave 3 minute, 600W
SEAFOOD STIR-FRIED PHO
10% Shrimp, 30% Vegetable, 60% Pho
(Microwave) Microwave 2 minute, 500W
FISH TEMPURA
50% Fish, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
TEMPURA MIX
Various
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
BUBBLE TEMPURA PRAWNS BITE
40% Filling, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
PRAWN BUBBLE TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
PD SHRIMP TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BUTTERFLY PRAWN TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
PRAWN TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
SQUID TEMPURA
50% Giant Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
HOKI TEMPURA
50% Fish, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
ARGENTINA RED SHRIMP SUSHI
100% Argentina Shrimp
Defrosting to Serve
HERRING ROE SUSHI
100% Herring Roe
Defrosting to Serve
SALMON HARASU SUSHI
100% Salmon
Defrosting to serve
SHIME SABA SUSHI
100% Mackerel
Defrosting to serve
SALMON SUSHI
100% Salmon
Defrosting to serve
SEAWEED WRAPPED FISH CAKE
95% Seafood Paste, 5% Seaweed
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 9-10 minutes
TROPICAL SHRIMP SKEWER
50% Shrimp, 50% Vegetable with marinated
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SHRIMP WITH PINAPPLE SALAD
40% Shrimp, 40% Pine Apple, 20% Sauce
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
(Microwave) Microwave 1 minute, 1000W
RENKON HASAMI AGE TEMPURA
60% Seafood, 30% Renkon, 10% Coating
Deep Fry
RENKON HASAMI AGE
60% Seafood, 40% Renkon
(Pan Fry) 2 minutes each side
AJI OBA TEMPURA
50% Filling (Aji), 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SEAFOOD ORKURA TEMPURA
40% Filling (Saba), 30% Okura, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
AJI NANBAN
30% Aji Fritter, 40% Vegetable, 30% Sauce
(Microwave) Microwave 1 minute, 1000W
FISH IN CHIPS GOUJON
40% Fish (Pangasius), 30% Potato, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SEAFOOD KAKIAGE
20% Seafood, 60% Mix Vegetable, 20% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SALMON FLAKE
100% Smoke Salmon
Defrosting to serve
SAKU SAKU ROLL
80% Seafood Paste, 20% Sandwich
Oven, Microwave, Deep Fry
SEAFOOD BALL
60% Fish Paste, 40% Seafood Mix
Oven, Microwave
FISH CAKE SKEWER
60% Fish Paste, 40% Seafood Mix
Oven, Microwave
HALONG SQUID CAKE
50% Squid, 20% Fish, 30% Mixing and Seasoning
Oven, Microwave, Deep Fry
STEAM SHRIMP
100% Shrimp
Various
SEAFOOD MIX
Shrimp, Squid, Fish, …
Various
MARINATED SHRIMP
90% Shrimp, 10% Marinate
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SHRIMP FRITTER WITH CHILI SAUCE
45% Shrimp, 45% Coating, 10% Sauce
Oven, Microwave
SHRIMP FRITTER WITH MAYO SAUCE
45% Shrimp, 45% Coating, 10% Sauce
Oven, Microwave
SQUID TEMPURA WITH TERIYAKI SAUCE
45% Giant Squid, 45% Coating, 10% Teriyaki Sauce
Oven, Microwave
SALMON WITH SAUCE
80% Salmon, 20% Sauce
Oven, Microwave
PANGASIUS WITH SAUCE
80% Pangasius Fish, 20% Sauce
Oven, Microwave
SABA MISO
80% Mackerel, 20% Miso sauce
Boil bag, Microwave
SABA MIZORE
80% Salmon, 20% Sauce
Oven, Microwave
GIANT SQUID SLIDE CUT
100% Giant Squid
Defrost naturally, cook well before serving.
The product is processed in the following ways:
– Marinate squid with spices, pepper to soak for 15 minutes, roll the squid through crispy flour, dip it into the egg bowl, then roll over the fried flour. Revealing the eyelids, so using your hands, the powder will stick to the ink even more. Then, fry the yellow squid evenly, dab the chili sauce or sweet and sour sauce.
– Suitable for making seafood pizza or stir-fry with onion, marijuana, or mixed vegetables as you like.
GIANT SQUID DICE-CUT
100% Giant Squid
Various
PANGASIUS PORTION
100% Pangaius
Various
ARGENTINA SHRIMP PTO
100% Argentina Shrimp
Various
ARGENTINA SHRIMP PD
100% Argentina Shrimp
Various
RED FISH FILLET
100% Red Fish
Various
FLOUNDER KIRIMI
100% Flounder
Various
SALMON FILLET
100% Salmon
Various
SALMON DICE-CUT
100% Salmon
Various
HORSE MACKEREL BACK HIRAKI
100% Mackerel
Various
HORSE MACKEREL BELLY HIRAKI
100% Horse Mackerel
Various
HORSE MACKEREL FILLET
100% Horse Mackerel
Various
MARCKEREL KIRMI
100% Mackerel
Various
MACKEREL FILLLET
100% Mackerel
Defrost naturally, cook well before serving. The product is processed in the following ways:
– Marinate spices to taste, bake at 180 ° C – 200 ° C for 10-15 minutes, serve with raw vegetables.
– Can be left whole or cut to taste, then steamed with miso sauce, served with hot rice.
– Pan-frying with teriyaki sauce, or tomato stew, aromatic braised, served with hot rice is very delicious.
SHRIMP FRITTER
60% Shrimp, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
(Defrost) Defrosting before serve
POLLOCK FRITTER
60% Alaska Pollock, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
(Defrost) Defrosting before serve
HORSE MACKEREL FRITTER
60% Horse Mackerel, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
(Defrost) Defrosting before serve
RED FISH FRITTER
60%rRed fish, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
(Defrost) Defrosting before serve
SQUID FRITTER
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
(Defrost) Defrosting before serve
CAPELIN FRITTER
60% Capelin, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
(Defrost) Defrosting before serve
DUSTED HORSE MACKEREL FILLET
95% Horse Mackerel, 5% Uchiko
Various
DUSTED WHOLE SQUID
60% Illex Squid, 40% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until coating is golden.
DUSTED HORSE MACKEREL HIRAKI
95% Horse Mackerel, 5% Uchiko
Various
DUSTED GIANT SQUID SLIDE CUT
95% Giant Squid, 5% Uchiko
Various
MACKEREL TATSUTA AGE
50% Mackerel, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until coating is golden
GIANT SQUID TENTACLE DUSTING
50% Giant Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until coating is golden.
DRIED MACKEREL
100% Mackerel
(Microwave) 1.5 minutes, 500W
DRIED SALMON SKIN
100% Salmon Skin
Defrosting to serve
DRIED HORSE MACKEREL
100% Horse Mackerel
(Microwave) 1.5 minutes, 500W
DRIED CAPELIN
100% Capelin
(Microwave) 1.5 minutes, 500W
COLORFUL BREADED SHRIMP
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
FIRE CRACKER PRAWN
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED POPCORN PRAWNS
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SALMON CROQUETTE
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
CREAMY SHRIMP BALL
70% Filling, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
CROUTON BALL
50% Filling, 50% Coating
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until crouton is golden.
BREADED SHRIMP STICK
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED SEAFOOD BURGER (EBI KATSU)
50% Fill, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED FISH WITH TARTAR SAUCE
40% Fish, 10% TarTar sauce, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 5-6 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SEAFOOD CROSTINI
80% Filling (30% Shrimp), 30% Bread
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
GRILLED MACKEREL
100% Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
SALMON KABAYAKI
95% Salmon, 10% Kabayaki sauce
(Microwave) 1.5 minutes, 500W
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
GRILLED SALMON HARASU
100% Salmon
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 2 minutes, 500W
SANMA KABAYAKI
95% Sanma, 10% Kabayaki sauce
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 1.5 minutes, 500W
GRILLED HORSE MACKEREL
100% Horse Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED CAPELIN
100% Capelin
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED MARINATED SQUID SKEWER
100% Horse Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED ELL KABAYAKI
100% Ell
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
BREADED MACKEREL
40% Mackerel, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.
BREADED SALMON
50% Salmon, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED CAPELIN
40% Capelin, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
BREADED HOUSE MACKEREL
100% Horse Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
BREADED HOKI
40% Hoki, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 1750C, from frozen for approx. 6-7 minutes, or until breading is golden and flesh is flaky.
BREADED SQUID
50% Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175C, from frozen for approx. 4-5 minutes, or until breading is golden and flesh is flaky.
BREADED PRAWNS
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED TORPEDO PRAWNS
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED BUTTERFLY PRAWNS
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
STUFFED PRAWNS CROUTON
50% Prawns, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BREADED COCONUT PRAWNS
50% Shrimp, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
From fresh seafood covered with fritter powder, we…
With unique grilling recipes, seafood ingredients are enhanced…
Raw materials of vegetables always make the dishes…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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