GRILLED-MARK MARINATED PANGASIUS FILLET
100% Kimedai Fish
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED MACKEREL
100% Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
SALMON KABAYAKI
95% Salmon, 10% Kabayaki sauce
(Microwave) 1.5 minutes, 500W
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
GRILLED SALMON HARASU
100% Salmon
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 2 minutes, 500W
SANMA KABAYAKI
95% Sanma, 10% Kabayaki sauce
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 1.5 minutes, 500W
GRILLED HORSE MACKEREL
100% Horse Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED CAPELIN
100% Capelin
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED MARINATED SQUID SKEWER
100% Horse Mackerel
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
GRILLED ELL KABAYAKI
100% Ell
(Oven) 200-220°C, from frozen for approx. 10-12 minutes
(Microwave) 5 minutes, 200W
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
From fresh seafood covered with fritter powder, we…
With unique grilling recipes, seafood ingredients are enhanced…
Raw materials of vegetables always make the dishes…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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