GAMBAS AL AJILLO WITH VEGETABLE
INGREDIENTS
70% Shrimp, Garlic, Pepper, Olive Oil
COOKING/SERVING SUGGESTION
Panfried, Microwave, Oven
MARINATED SHRIMP
90% Shrimp, 10% Marinate
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SHRIMP FRITTER WITH CHILI SAUCE
45% Shrimp, 45% Coating, 10% Sauce
Oven, Microwave
SHRIMP FRITTER WITH MAYO SAUCE
45% Shrimp, 45% Coating, 10% Sauce
Oven, Microwave
SQUID TEMPURA WITH TERIYAKI SAUCE
45% Giant Squid, 45% Coating, 10% Teriyaki Sauce
Oven, Microwave
SALMON WITH SAUCE
80% Salmon, 20% Sauce
Oven, Microwave
PANGASIUS WITH SAUCE
80% Pangasius Fish, 20% Sauce
Oven, Microwave
SABA MISO
80% Mackerel, 20% Miso sauce
Boil bag, Microwave
SABA MIZORE
80% Salmon, 20% Sauce
Oven, Microwave
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
From fresh seafood covered with fritter powder, we…
With unique grilling recipes, seafood ingredients are enhanced…
Raw materials of vegetables always make the dishes…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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