SEAFOOD & VEGETABLE

SEAWEED WRAPPED FISH CAKE

SEAWEED WRAPPED FISH CAKE

INGREDIENTS

95% Seafood Paste, 5% Seaweed


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 9-10 minutes

TROPICAL SHRIMP SKEWER

TROPICAL SHRIMP SKEWER

INGREDIENTS

50% Shrimp, 50% Vegetable with marinated


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SHRIMP WITH PINAPPLE SALAD

SHRIMP WITH PINAPPLE SALAD

INGREDIENTS

40% Shrimp, 40% Pine Apple, 20% Sauce


COOKING/SERVING SUGGESTION

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.

(Microwave) Microwave 1 minute, 1000W


 

RENKON HASAMI AGE TEMPURA

RENKON HASAMI AGE TEMPURA

INGREDIENTS

60% Seafood, 30% Renkon, 10% Coating


COOKING/SERVING SUGGESTION

Deep Fry


 

RENKON HASAMI AGE

RENKON HASAMI AGE

INGREDIENTS

60% Seafood, 40% Renkon


COOKING/SERVING SUGGESTION

(Pan Fry) 2 minutes each side


 

AJI OBA TEMPURA

AJI OBA TEMPURA

INGREDIENTS

50% Filling (Aji), 50% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD ORKURA TEMPURA

SEAFOOD ORKURA TEMPURA

INGREDIENTS

40% Filling (Saba), 30% Okura, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

AJI NANBAN

AJI NANBAN

INGREDIENTS

30% Aji Fritter, 40% Vegetable, 30% Sauce


COOKING/SERVING SUGGESTION

(Microwave) Microwave 1 minute, 1000W


 

FISH IN CHIPS GOUJON

FISH IN CHIPS GOUJON

INGREDIENTS

40% Fish (Pangasius), 30% Potato, 30% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

SEAFOOD KAKIAGE

SEAFOOD KAKIAGE

INGREDIENTS

20% Seafood, 60% Mix Vegetable, 20% Coating


COOKING/SERVING SUGGESTION

(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.

(Oven) 200-220°C, from frozen for approx. 10-12 minutes.


 

PRODUCT CATALORIES

BREADING

We offer a full complement of breading solutions…

DRIED

With advanced hot drying and cold drying technology,…

DUSTING

Raw seafood after processing and coated with a…

FRITTER

From fresh seafood covered with fritter powder, we…

GRILLED

With unique grilling recipes, seafood ingredients are enhanced…

READY MEAL

Aiming at the convenience of consumers' daily eating…

SEAFOOD & SAUCE

Cooked or steamed seafood, cooked after pre-processing is…

SEAFOOD & VEGETABLE

Raw materials of vegetables always make the dishes…

STEAM & COOK

With pasteurized boiling technology, we are developing a…

SUSHI

From selected seafood ingredients and microbiological production lines…

TEMPURA

Our tempura-battered products range from traditional fritter style…