FISH AND CHIPS
Fish And Potatoes (87.1%): Fish (34.84%), potatoes (25.16%), water, flour, eggs, parsley leaves, onion powder, garlic powder, yeast, salt, pepper, soybean oil.
Dill Egg Sauce (12.9%): Mayonnaise, sugar, water, lemon, dill, garlic, coriander, salt, pepper, ginger powder, chili powder.
FISH TEMPURA
50% Fish, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
TEMPURA MIX
Various
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
BUBBLE TEMPURA PRAWNS BITE
40% Filling, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
PRAWN BUBBLE TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
PD SHRIMP TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
BUTTERFLY PRAWN TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 1-2 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
PRAWN TEMPURA
40% Shrimp, 60% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
SQUID TEMPURA
50% Giant Squid, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
HOKI TEMPURA
50% Fish, 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 3-4 minutes, or until breading is golden and flesh is flaky.
AJI OBA TEMPURA
50% Filling (Aji), 50% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
SEAFOOD ORKURA TEMPURA
40% Filling (Saba), 30% Okura, 30% Coating
(Deep Fry) Preheat your preferred oil in a deep fryer to 170 – 175°C, from frozen for approx. 2-3 minutes, or until breading is golden and flesh is flaky.
(Oven) 200-220°C, from frozen for approx. 10-12 minutes.
We offer a full complement of breading solutions…
With advanced hot drying and cold drying technology,…
Raw seafood after processing and coated with a…
From fresh seafood covered with fritter powder, we…
With unique grilling recipes, seafood ingredients are enhanced…
Raw materials of vegetables always make the dishes…
Aiming at the convenience of consumers' daily eating…
Cooked or steamed seafood, cooked after pre-processing is…
With pasteurized boiling technology, we are developing a…
From selected seafood ingredients and microbiological production lines…
Our tempura-battered products range from traditional fritter style…
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